Cape Cod Clam Cakes
Cape Cod Clam Cakes is an moderately easy dinner. Made with 2 eggs, 2 tins minced clams (7.5 oz.), 2 c. flour, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, baking powder, eggs, milk and seasonings into a batter.
Stir in the clams, mixing thoroughly.
Drop from spoon into deep, hot fat and cook for 1 minute or until golden brown. Richer cakes may be made by using 1/2 cup clam liquor and reducing the milk listed to 1/2 cup.
This recipe serves 4.
π· Perfect Pairings
Complete your meal with these
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