Cantonese Shrimp and Beans
Cantonese Shrimp And Beans is an moderately easy dinner. Made with 3 tbsp. pure vegetable oil, 1 1/2 lb. shrimp, 1 clove garlic, mashed, 1/4 c. thinly sliced green onions and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oil in skillet, saute shrimp, garlic and green peppers 5 minutes.
Stir in ginger, salt, pepper, chicken broth and beans. Cover and simmer 6 to 8 minutes.
Combine cornstarch with cold water, stir into shrimp
Mixture and simmer 1 minute longer. Serve on bed of steaming hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment