Cantaloupe Alaska
Cantaloupe Alaska is an moderately easy dinner. Made with 1 medium cantaloupe, seeded and cut into quarters, 4 scoops low-fat vanilla ice cream, 2 egg whites, pinch of cream of tartar and 2 tbsp. nonfat dry milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat egg whites and cream of tartar to soft peaks.
Beat in dry milk and sugar.
Beat to stiff peaks.
Place cantaloupe slices on cookie sheet.
Top each with a scoop of ice cream.
Cover with meringue, covering each cantaloupe slice and ice cream completely. Bake 5 minutes at 500Β° or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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