Canning Tomatoes(Easy Method)
Canning Tomatoes(Easy Method) is an easy dinner. Made with boiling water, tomatoes and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over tomatoes and peel off skins.
Pack in sterilized jars.
Put 1/4 teaspoon salt in pint jars and 1 teaspoon salt in quart jars, leaving 1/2 to 1-inch headspace.
Put lids on tight and put on heated cookie sheet in 225Β° oven for 1 hour.
Turn oven off and let cool in oven.
Remove jars and cover with cloth vat of air.
π· Perfect Pairings
Complete your meal with these
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