Canning Summer Squash

Name: Canning Summer Squash
Ingredients: squash; 1/2 tsp. salt (to pints); 1 tsp. salt (to quarts); boiling water

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Canning Summer Squash is an easy dinner. Made with squash, 1/2 tsp. salt (to pints), 1 tsp. salt (to quarts) and boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

squash

1/2 tsp. salt (to pints)

1 tsp. salt (to quarts)

boiling water

👨‍🍳 Instructions

Wash squash, but do not peel.

Trim ends.

Cut squash into 1/2-inch slices; halve or quarter to make pieces uniform in size. Pack raw squash tightly into clean standard canning jars to within 1-inch of top.

Add 1/2 teaspoon salt to pints; 1 teaspoon to quarts.

Fill jar to within 1/2-inch of top with boiling water. Adjust jar lids and bands.