Canning Green Tomatoes
Canning Green Tomatoes is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with firm green tomatoes, . salt and water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice the green tomatoes, you would you were frying them.
Place in wide mouth jar.
Put 1 teaspoon salt in on top of tomatoes.
Fill jar with lukewarm water, leaving 1-inch headspace. Seal and place in lukewarm water bath and cold pack for minutes.
(Let water boil for 10 minutes.) Set off heat; cool and store.
When ready to use, open jar, drain off water and prepare as you would fresh.
π· Perfect Pairings
Complete your meal with these
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