Canning Apples for Pie
Canning Apples For Pie is an easy dinner. Made with 1 c. sugar, 2 c. water, apples, peeled, cored and quartered and 1 tbsp. salt per each qt. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a thin syrup with the sugar and water.
Put quartered apples into weak brine (1 tablespoon salt to each quart of water) until ready.
Drain and drop into boiling syrup.
Cook until transparent (3 to 5 minutes).
Pack into clean, hot glass jars; fill to overflowing with hot syrup.
Seal at once.
π· Perfect Pairings
Complete your meal with these
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