Cannelon of Beef and Pork
Cannelon Of Beef And Pork is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 1 lb. ground fresh pork (fine), 3 tsp. salt, 1 tbsp. onion, finely chopped and 2 to 3 c. stale bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soak bread in cold water until soft.
Drain bread, pressing out all the water.
Mix ingredients thoroughly together.
If desired, an egg may be added.
Shape as a loaf.
Place on oiled rack in a roasting pan.
Lay 2/3 strips of bacon across the top. Sear 20 to 25 minutes at 475° to 500°, then cover and bake 1 to 1 1/2 hours at 400°.
🍷 Perfect Pairings
Complete your meal with these
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