Canned Salmon
Canned Salmon is an easy dinner. Made with 1 tsp. canning salt, 1 tsp. tomato paste, 1 tsp. lemon juice (realemon) and 1 tsp. salad oil (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fill 4 pint jars with 1 inch chunks of salmon only to the neck of jar.
Put lids on.
Use 1 quart water in pressure cooker with rack plus 1 tablespoon of vinegar to keep jars from becoming cloudy.
Pressure at 10 pounds for 90 minutes.
Cool for 30 minutes, then tighten caps.
π· Perfect Pairings
Complete your meal with these
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