Canned Pork Sausage
Canned Pork Sausage is an easy dinner. Made with sausage and pint jars and lids, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sausage into patties and fry, as if to eat, except not quite as done.
Heat pint jars in pan of water on low heat.
When sausage is brown, fill jars; do not pack.
Leave 1 inch at top of jar.
Put at least 3 tablespoons fat from sausage in each jar. Process in canner for 10 minutes.
Remove jars from canner and turn upside down after jars seal.
Store in cool place.
If any jars do not seal, store in refrigerator until used.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment