Candy Cane Rolls
Candy Cane Rolls is an moderately easy dinner. Made with 1 (1/4 oz.) pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 3/4 c. warm milk (110~ to 115~), 1/4 c. sugar and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, dissolve yeast in warm water.
Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
Stir in cherries.
Add enough of the remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rest for 10 minutes.
Divide in half.
Roll each half into a 12 x 7-inch rectangle.
Cut twelve 1-inch strips from each rectangle.
Twist each strip and place 2 inches apart on greased baking sheets, shaping one end like a cane.
π· Perfect Pairings
Complete your meal with these
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