Candy Cane Bread
Candy Cane Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/4 c. packed brown sugar, 2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together the flour, brown sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs.
Add nuts.
Mix egg and milk; stir into dry mixture until moistened. On a lightly floured surface, pat dough to a 10 x 7-inch rectangle, 1/2-inch thick.
Cut crosswise into 1-inch strips. Twist each strip by holding both ends.
Bend 1 end to form a candy cane.
Place several inches apart on greased baking sheet. Bake at 425Β° for 10 minutes, or until light brown.
Carefully transfer to rack and cool.
Coat each cane with powdered sugar icing.
π· Perfect Pairings
Complete your meal with these
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