Candy Balls(Coconut Rum)
Candy Balls(Coconut Rum) is an moderately easy dinner. Made with 2 lb. powdered sugar, 3/4 can eagle brand milk, 4 oz. rum (optional), 2 sticks margarine, softened and 8 oz. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine and milk.
Add rum and powdered sugar; mix well.
Add nuts, fruit and coconut; mix well.
Chill well about 2 hours.
By hands, form small balls (3/4-inch).
Keep hands coated with powdered sugar.
Put balls on wax paper and refrigerate overnight.
Melt chocolate.
With toothpick, dip balls in chocolate; place on wax paper to dry.
Melt white chocolate.
Hand dip so topped with white chocolate (to cover toothpick marks).
Chill and then package.
π· Perfect Pairings
Complete your meal with these
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