Candied Yams
Candied Yams is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with medium yams, c. sugar, . cinnamon, c. boiling water and . nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash yams.
Cover and bring to boil.
Boil for about 5 minutes.
Drain, peel and slice in half lengthwise.
Place the slices in a heavy 4-quart saucepan.
Add the sugar, spices, butter and boiling water.
Cook, uncovered, for 1 hour until the syrup has thickened and almost cooked away.
Turn the yams occasionally during the last half of the cooking time but do not stir.
Serve hot.
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