Candied Sweet Potatoes with Dates and Pecans
Candied Sweet Potatoes With Dates And Pecans is an moderately easy dinner. Made with 2 lb. small sweet potatoes, 3 tbsp. butter or margarine, melted, 1/3 c. brown sugar, firmly packed, 3 tbsp. water and 3 tbsp. brandy or 3 tbsp. water (if preferred), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into 1/2-inch slices; peel slices and cut each into quarters.
Saute potatoes in butter in a large, heavy skillet 15 minutes over medium heat.
Add next 5 ingredients; cover and simmer 15 minutes.
Add dates; recover and cook over medium heat 5 minutes, stirring occasionally.
Transfer to a serving dish; stir in pecans.
Serve immediately.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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