Candied Sweet Potatoes
Candied Sweet Potatoes is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with sweet potatoes, . salt, c. dark brown sugar, c. water and . butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook sweet potatoes in their jackets in boiling salted water until nearly tender.
Drain, peel and cut in slices about 1/2-inch thick.
Place in a greased shallow baking dish and sprinkle with salt.
Cook together brown sugar, water and butter in a separate pan for several minutes.
Then stir in lemon juice and pour over potatoes.
Bake in a preheated 375Β° oven for 20 to 25 minutes, basting occasionally with the syrup.
Serves 4 to 6.
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