Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 6 medium sweet potatoes, cooked and halved lengthwise or 2 (16 oz.) cans whole sweet potatoes, drained, 1/2 c. packed brown sugar, 1/2 c. dark corn syrup and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Arrange sweet potatoes in cook-and- serve baking dish.
In 1-quart saucepan, over medium heat, combine brown sugar, corn syrup and butter.
Heat to boiling.
Reduce heat to low, simmer, stirring constantly, 5 minutes.
Pour syrup over sweet potatoes.
Bake 20 minutes or until sweet potatoes are well glazed, basting often with syrup.
π· Perfect Pairings
Complete your meal with these
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