Candied Sweet Potatoes
Candied Sweet Potatoes is an easy dinner. Made with 1 c. karo corn syrup, 2 tbsp. margarine, 1 tsp. cinnamon, 1/2 c. dark brown sugar and 12 medium sweet potatoes, cooked, peeled and halved lengthwise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Bring syrup, sugar and margarine to a boil. Reduce heat. Simmer 5 minutes.
Pour half into large shallow baking dish. Add potatoes. Top with remaining syrup. Sprinkle cinnamon on top. Bake in a 350° to 400° oven, basting often for about 20 to 30 minutes.
Makes 12 servings.
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