Candied Garden Carrots
Candied Garden Carrots is an easy dinner. Made with 8 or 10 peeled whole carrots, 1/2 tsp. salt, 2 tbsp. butter and 6 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook carrots in 1/2-inch water with 1/2 teaspoon salt added until just tender.
Drain.
In a small skillet, melt butter.
Add brown sugar and stir until dissolved.
Add carrots and cook over low heat, turning until well glazed.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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