Candied Dill Pickles
Candied Dill Pickles is an easy dinner. Made with 1 qt. sliced dill pickles (without garlic), 3 c. extra-fine granulated sugar, 2/3 c. tarragon or cider vinegar and 2 tbsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine sugar, vinegar and pickling spices in a saucepan. Bring to a boil.
Boil 1 minute.
Drain pickles, discarding juice in which they were packed.
(If not using sliced pickles, cut pickles in 1/4-inch slices.)
Repack pickles in quart jar.
Strain out pickling spices and pour warm syrup over pickles.
Store in refrigerator 1 week before using.
π· Perfect Pairings
Complete your meal with these
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