Candied Apples
Candied Apples is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. water, of salt, to 8 apples and to 1 stick margarine or butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook water and sugar to a thick syrup.
Peel and quarter apples and put in pan.
Add pinch of salt; pour syrup over apples.
Slice margarine or butter over apples.
Add 1/4 cup of red cinnamon candy hearts before cooking.
This makes apples a pretty red color and adds flavor.
Cook on top of stove on medium-low until clear (20 to 35 minutes).
(Apples may be baked in a 350Β° oven about 45 minutes, but tend to be slightly watery.)
Make in a 9 1/2-inch round pan. Serves 8.
π· Perfect Pairings
Complete your meal with these
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