Canadian Wild Rice

Canadian Wild Rice

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Canadian wild rice is an earthy grain dish with dark, nutty kernels, mushrooms, herbs, and toasted nuts. It works as a hearty side or simple main, especially when the rice is simmered until the grains split and absorb a savory broth.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Rinse the wild rice and simmer it in broth until tender and many grains split.

Saute onion, celery, and mushrooms in butter or olive oil.

Fold the cooked rice into the vegetables and season well.

Stir in parsley and toasted nuts for freshness and crunch.

Serve warm as a side dish or grain bowl base.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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