Canadian Meat Pie
Canadian Meat Pie is an moderately easy dinner. Made with 2 (9-inch) pie crusts, 1/2 lb. ground veal (can use all pork), 1 cube bouillon soup, 1/2 c. bread crumbs and salt, pepper, parsley, ground cloves and cinnamon to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat in water, just enough to cover meat, about 1/2 hour.
Use fork, and break up meat so it's smooth.
Add spices and bread crumbs.
Cook 30 minutes or longer, until water is gone.
Place in pie crust.
Place crust on top and make slits.
Mix egg and water water; brush on top crust.
π· Perfect Pairings
Complete your meal with these
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