Campfire Skillet Breakfast

Name: Campfire Skillet Breakfast
Prep time: 15 min
Cook time: 17 min
Yield: 8
Ingredients: 1/2 pound sliced bacon; 4 cups potatoes, peeled and cubed; 1/2 onion, chopped (Optional); 6 eggs, beaten; 1 cup shredded Cheddar cheese

⏱️ Ready in 32 min 🥄 Prep 15 min 🔥 Cook 17 min 👥 8 servings 👁️ 11 views

Campfire Skillet Breakfast is an easy breakfast dish you can prepare in just 32 minutes. Made with ½ pound sliced bacon, 4 cups potatoes, peeled and cubed, ½ onion, chopped (optional), 6 eggs, beaten and 1 cup shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 17 min

Serves 8

Difficulty Easy

🛒 Ingredients

1/2 pound sliced bacon

4 cups potatoes, peeled and cubed

1/2 onion, chopped (Optional)

6 eggs, beaten

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 239

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 381mg 17%

Total Carbohydrate 15.5g 6%

Dietary Fiber 1.9g 7%

Total Sugars 1.6g

Protein 14.2g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire.

Remove bacon from the skillet and set aside.

Stir the potatoes and onion into the hot bacon fat.

Cover, and cook until the potatoes are soft, about 10 to 12 minutes.

Crumble the bacon into the potatoes.

Stir in the eggs, cover, and cook until set through, about 2 minutes.

Sprinkle with the cheese, and allow to melt before serving.