California Veg. Pie
California Veg. Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. onion, chopped, 1/2 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In skillet, brown beef and onion, drain and stir in salt and pepper; set aside.
Saute zucchini and green pepper in the margarine for 5 minutes, stirring frequently.
Stir in dill weed.
Separate dough and press over bottom and sides of 9-inch pie pan, or cake pan.
Spoon meat mixture over crust. Sprinkle 1/2 cup cheese over meat.
Spread zucchini mixture evenly over the meat.
Top with tomato slices.
Bake 10 minutes.
Sprinkle remaining cheese over tomatoes and bake an additional 15 minutes. Cool 5 minutes before serving.
Garnish with sour cream and alfalfa sprouts, if desired.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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