California Gazpacho
California Gazpacho is an impressive dinner. Made with 3 medium tomatoes, peeled, seeded and diced, 3 c. no-salt-added tomato juice, 1/4 c. diced onion, 1/4 c. diced celery and 1 medium size green pepper, seeded and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a large bowl, stirring well.
Cover and chill 8 hours or overnight.
Ladle into soup bowls.
Yields 6 cups (53 calories per 1-cup serving).
π· Perfect Pairings
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