Caldillo(Mexican Stew)
Caldillo(Mexican Stew) is an moderately easy dinner. Made with 1 1/2 lb. stew meat, cut in small pieces, 5 lb. potatoes, diced, 1 or 2 large onions, diced, 3 small cans diced chilies and 3 large cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onions.
Transfer to a soup kettle and add remaining ingredients and cook until potatoes are soft.
For hotter stew, add more picante sauce.
Great meal on a cold day served with flour tortillas.
π· Perfect Pairings
Complete your meal with these
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