Calamari Rings
Calamari Rings is an moderately easy dinner. Made with 3 lb. squid, cleaned and cut into rings, 1 1/2 c. flour, 1/4 c. grated parmesan, 1/4 c. italian bread crumbs and 1/4 tsp. each: salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dry squid on paper towels.
Combine dry ingredients and coat squid with flour mixture.
Heat peanut oil to 365Β°.
Deep fry a few rings at a time until golden brown, about 3 minutes.
Do not overcook.
Drain on paper towels.
Serve hot with horseradish, sweet and sour or marinara sauce.
Makes 4 servings.
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