Calabaza Dulce(Sweet Pumpkin)
Calabaza Dulce(Sweet Pumpkin) is an easy dinner. Made with 2 1/2 c. water (approximately), 3 to 4 lb. pumpkin, 1/2 c. sugar, 1/2 tsp. cinnamon and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour water into a large container with a rack.
Bring water to a boil using high heat.
Remove seeds and membrane center from pumpkin and discard.
Cut pumpkin into wedges (do not peel).
Place pumpkin on rack over boiling water.
Cover container and steam pumpkin at medium heat for 30 minutes or until pulp is tender.
Dot pumpkin with margarine and sprinkle with sugar and cinnamon.
π· Perfect Pairings
Complete your meal with these
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