Cajun Toasted Almonds
Cajun Toasted Almonds is an moderately easy dinner. Made with 1 tsp. dried basil, 1/2 tsp. dried thyme, 1/2 tsp. cayenne pepper, 1 tsp. paprika and 1 tsp. granulated garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 300Β°.
Mix spices in a small bowl.
In a large bowl, combine egg white and water.
Beat with a fork until frothy.
Add the almonds and stir to coat well.
Sprinkle the spices over the nuts, again stirring to coat.
Place on a greased 10 x 15-inch jelly roll pan and roast 45 minutes, stirring each 15 minutes or so.
Let cool before storing airtight.
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