Cajun Shrimp Stew
Cajun Shrimp Stew is an impressive dinner. Made with 1/2 c. chopped celery, 1/2 c. onions, chopped, 1 clove garlic, crushed, 4 tbsp. butter or margarine and 1/3 c. sifted regular flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute celery, onion and garlic in butter until soft.
Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly.
Stir in tomatoes, chicken broth, clams and liquid and red pepper seasoning.
Continue cooking and stirring until mixture thickens and boils 1 minute.
Add okra and shrimp; heat to boiling.
Ladle into a shallow serving bowl; spoon rice around edge.
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