Cajun Red Beans and Rice Salad
Cajun Red Beans And Rice Salad is an impressive dinner. Made with 3 c. cold cooked rice, 1 can (15.5 oz.) red beans, drained, 1 large tomato, chopped, 1/2 c. chopped green bell pepper and 1/2 c. chopped red onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine rice, red beans, tomato, green bell pepper, red onion and garlic; mix well.
In small jar with tight-fitting lid, combine the oil, vinegar, chili powder, seasoned salt, salt, pepper and hot sauce and shake well.
Pour dressing over salad and toss gently to coat.
Cover and refrigerate 1 hour to blend flavors.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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