Cajun Oyster Stew
Cajun Oyster Stew is an impressive dinner. Made with 2 (8 oz.) cans oysters, drained, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. butter and 2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and celery in butter until al dente.
Add mushrooms.
Cook 1 minute over low heat.
Stir in flour, salt and pepper.
Add milk gradually until thickened.
Add cheese; stir until melted.
Add oysters, potato soup, pimentos and Tabasco. Heat until oysters curl, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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