Cajun Country Casserole
Cajun Country Casserole is an impressive dinner. Made with 4 oz. cream cheese, 4 tbsp. butter, 1 lb. cleaned shrimp, 1 c. chopped onion and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt the cream cheese and 2 tablespoons butter in double boiler.
Melt remaining 2 tablespoons butter in a skillet and saute shrimp until they turn pink, 10 to 15 minutes.
Add vegetables and continue to saute until wilted.
Add melted cream cheese, butter and soup.
Mix well.
Add pimentos, seasonings, crabmeat and rice.
Mix well.
Place in a 2-quart casserole. Top with bread crumbs and Cheddar cheese.
Bake, uncovered, for 20 to 30 minutes at 350Β° or until bubbly. Garnish with cherry tomatoes and parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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