Cajun Chicken Casserole
Cajun Chicken Casserole is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips, 1 medium bell pepper, coarsely chopped, 1 small onion, coarsely chopped, 1 can (14-1/2 oz.) diced tomatoes, undrained and 1 can (10-3/4 oz.) condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375 degrees.
Heat chicken in 10-inch nonstick skillet over medium heat for 2 minutes, stirring occasionally. Stir in bell pepper and onion; cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
Spoon into ungreased 13x9x2-inch baking dish.
Stir in tomatoes, soup and seasoning.
Stir remaining ingredients in medium bowl until blended.
Pour over chicken mixture.
Bake 30 to 35 minutes or until light golden brown.
π· Perfect Pairings
Complete your meal with these
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