Cajun Bean Soup
Cajun Bean Soup is an easy dinner. Made with 1 pkg. cajun 15 beans, 2 lb. regular or italian sausage, 1 large onion, chopped, 1 can stewed or diced tomatoes and 1 or 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash and soak beans overnight or for 8 hours.
Add 2 quarts water.
Bring beans to a boil.
Reduce heat and let simmer for 2 1/2 hours.
In skillet, saute onion, garlic and sausage until sausage is brown.
Drain excess grease.
Add to beans with the tomatoes and Cajun flavor packet.
Simmer 30 minutes.
Salt and pepper to taste.
Make a pan of corn bread and enjoy.
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