Caesar Salad Supreme

Name: Caesar Salad Supreme
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 6 cloves garlic, peeled, divided; 3/4 cup mayonnaise; 5 anchovy fillets, minced; 6 tablespoons grated Parmesan cheese, divided; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon lemon juice, or more to taste; salt to taste; ground black pepper to taste; 1/4 cup olive oil; 4 cups day-old bread, cubed; 1 head romaine lettuce, torn into bite-size pieces

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

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🔗 Recipe adapted from AllRecipes

#Salad #Caesar Salad #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 384

% Daily Value*

Total Fat 33.5g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 549mg 24%

Total Carbohydrate 16.3g 6%

Dietary Fiber 1.8g 6%

Total Sugars 2.2g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.

Season to taste with salt and black pepper.

Refrigerate until ready to use.

Heat oil in a large skillet over medium heat.

Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.

Cook and stir until brown, and then remove garlic from pan.

Add bread cubes to the hot oil.

Cook, turning frequently, until lightly browned.

Remove bread cubes from oil, and season with salt and pepper.

Place lettuce in a large bowl.

Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.