Caesar Salad
Caesar Salad is an moderately easy dinner. Made with 2 cloves garlic, halved, 1/2 c. olive oil, 2 c. soft bread cubes, 1 or 2 heads romaine lettuce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Marinate garlic in olive oil for 30 minutes.
Hard-cook eggs for 7 minutes; cool and remove shell.
Remove garlic from the olive oil and set aside.
Using 2 tablespoons of the olive oil, brown bread cubes in large skillet over medium heat.
Set aside. Put all remaining ingredients (olive oil, garlic, egg, lemon juice, salt, pepper, anchovies and cheese), except lettuce, in food processor or blender and mix well.
Put lettuce that has been washed, dried and torn into bite sized pieces, in a large bowl. Add mixture from blender and toss.
Add bread cubes and toss again.
π· Perfect Pairings
Complete your meal with these
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