Caesar Salad
Caesar Salad is an impressive dinner. Made with 2 small heads romaine lettuce, thoroughly chilled, herb croutons, 1/2 tsp. season-all, 1/4 tsp. dry mustard, freshly ground and black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash romaine; remove outside leaves.
Break the tender leaves crosswise into pieces about 1-inch wide.
Store in plastic bag in fridge until ready to use.
When ready to serve, place romaine in large wooden bowl.
In a small mixing bowl, combine seasonings, lemon juice, Worcestershire sauce, sugar, oil, vinegar and 3 anchovy fillets which have been mashed or minced.
Mix thoroughly. Break coddled egg over greens, then pour salad dressing over all and toss lightly.
Serve immediately on chilled salad plates.
Top each serving with 2 anchovy fillets.
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