Cabbage Wedges with Cheese Sauce
Cabbage Wedges With Cheese Sauce is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with medium head cabbage, bacon, . flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove outside leaves from cabbage, cut into wedges
Place in pan with one inch of salted water, cover and heat to boiling
Reduce heat and simmer for 12-15 minutes
Fry bacon until crisp, remove from pan and crumble
Discard all but 2 tablespoons of bacon drippings
Add flour, salt, pepper and cayenne, stir until well blended, then add milk and water
Cook until thickened, stirring constantly
Add cheese, stir until melted
Drain cabbage, place on platter and spoon sauce over wedges, sprinkle with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment