Cabbage Stuffed with Ham and Cheese
Cabbage Stuffed With Ham And Cheese is an moderately easy dinner. Made with 1 firm head cabbage, 2 c. cooked ground or chopped ham, 1 c. bread crumbs, 3/4 c. grated american cheese and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim the loose outer leaves from a firm head cabbage.
Cut out enough from the stem end to make a deep well.
Prepare a filling by combining all ingredients.
Fill the center of the cabbage with this filling.
Cover it with a bowl and lid or wrap the cabbage in heavy foil and bake for 1 to 2 hours.
Serve it with Cheese Sauce (see recipe which follows).
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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