Cabbage Salad
Cabbage Salad is an moderately easy dinner. Made with 1 medium cabbage, sliced thin, 1 green pepper, 2/3 diced and 1/3 sliced thin, 1 red bell pepper, 2/3 diced and 1/3 sliced thin (optional), 1 medium onion, 2/3 diced and 1/3 sliced thin and 1 large jar pimentos, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Layer cabbage, diced peppers, onions and pimentos.
Make two or three layers.
Use the sliced peppers and onions and rest of pimentos by arranging them on the top.
Do not stir.
Bring to boil sugar, oil, vinegar, celery seed and salt.
Boil 2 minutes; pour over cabbage.
Do not stir.
Let it set for at least 2 hours or overnight.
Can be kept up to a week in refrigerator.
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