Cabbage Rolls (Golobki)
Cabbage Rolls (Golobki) is an moderately easy dinner. Made with 6 eggs, 6 large heads cabbage (outer leaves removed), 10 lb. lean ground beef, 14 oz. minute rice and 1 1/2 lb. onion, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using large pot, cook the cabbage until you can remove the outer leaves without breaking them.
(You may remove the thick stem in the center of each leaf to make for ease in rolling.) Keep steaming your cabbage until you can no longer use the smaller inner leaves, saving them for creamed cabbage.
π· Perfect Pairings
Complete your meal with these
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