Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 large head cabbage, 2 lb. ground chuck, 1 onion, 1 green pepper and 1 c. crushed saltines, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam cabbage in pot for 10 to 15 minutes and carefully separate leaves.
Mix meat, onion, pepper, saltines, ketchup and egg until well blended.
Take meat mixture and make 3 inch balls. Wrap in cabbage leaves and arrange in large pot.
Pour tomato juice and tomato sauce over top.
Cook on medium 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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