Cabbage Rolls
Cabbage Rolls is an easy dinner. Made with 1 medium head cabbage (not too tight), 2 lb. ground beef, 1/2 c. chopped onion, 1/2 c. rice (instant or uncooked) and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Core the cabbage; put in large pot of boiling water to separate leaves.
Trim off the hard vein.
Mix together the other ingredients.
Roll small part of meat mixture in leaf, starting at bottom of leaf.
Place in a baking dish.
Use 1 can tomatoes or tomato paste diluted with water to pour over rolls.
Place extra leaves of cabbage on top.
Bake for 1 1/2 hours at 325Β°.
Add a little water if needed during the cooking.
π· Perfect Pairings
Complete your meal with these
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