Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 lb. pork sausage, 1 1/4 c. uncooked rice, 1 small chopped onion and 2 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, sausage, regular rice, onion, garlic, 1 can tomato sauce and seasonings in bowl.
Prepare cabbage by simmering in boiling water until tender.
Remove core before placing in water.
Roll meat mixture into sausage link shape and wrap with cabbage leaves.
Place seam side down in heavy baking pan. Cover with sauerkraut and juice and second can of tomato sauce.
Add enough water to partially cover.
Bake at 325Β° for 3 hours.
Cover loosely with foil for first 2 hours.
Makes 20 to 24 rolls. Reheats well.
π· Perfect Pairings
Complete your meal with these
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