Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2/3 c. cooked rice, 1 egg, 2/3 c. milk, 2 tsp. salt and 1/3 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes.
Separate leaves remove heavy vein from each leaf.
Fold leaf around 2 tablespoon meat filling.
Place in greased casserole.
Cover with undiluted tomato soup and bake in 350Β° oven 1 1/4 hours.
Makes 12 rolls.
Can be cooked in pressure cooker on 15 pounds for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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