Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1/2 lb. ground chuck, 1/2 lb. ground pork, 1 c. rice (soak in warm water), 1 1/2 tbsp. chili powder and 1/2 tbsp. red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
While mixing other ingredients, put cabbage in very hot water to soften for easy rolling.
In separate bowl, mix 1 can tomato paste, salt, pepper, a little sugar and enough water to come up to level of cabbage.
Put meat and rice mixture on cabbage and roll. Pour tomato paste mixture over rolls and cook very slowly for 2 hours and 15 minutes.
Never stack cabbage more than 2 deep.
π· Perfect Pairings
Complete your meal with these
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