Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 2 lb. ground chuck, 1/4 tsp. garlic powder, 1 1/2 tsp. salt, 1 c. seasoned bread crumbs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ground chuck, garlic powder, salt, bread crumbs, Parmesan cheese, rice, pepper and 1/2 cup sauce.
Cook cabbage until tender.
Cut off leaves; mix filling ingredients and roll in fist size balls.
Wrap each ball in cabbage leaf.
Place in casserole and cover with tomato sauce.
Bake at 325Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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