Cabbage Head Loaf
Cabbage Head Loaf is an moderately easy dinner. Made with 2 lb. pork sausage, 1 lb. ground beef, 1/2 loaf whole wheat bread, toasted, 3 eggs and 1 medium onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Select a large loose leaf head of cabbage, wash and take apart keeping whole.
Keep the small center for the heart of the loaf. Parboil cabbage leaves in salt water a few minutes until it wilts. Drain in colander.
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